Fried Hokkien Mee....Which is da best?

Ever since I ate my first Hokkien mee ( fried yellow noodle or with meehoon c/w vege,pork meat,pork liver, 'chu yau char' & prawn all along with dark soy sauce) when i was a small kid...... until today I am still hunger for the best Hokkien mee in KL...or perhaps Malaysia. Hokkien mee is originated from Kuala Lumpur and no doubts the best is also found here! There are quite a numerous of famous Hokkien mee in Klang Valley...but my favorite's is not even listed as one of the best in the numerous blogs,forums & discussion about Hokkien mee. Why so?? ask those blogger and Hokkien mee lovers!! Why I think is da BEST?? The answer is as simple as A B C ....... it is cheap, delicious & walking distance from my home. Welcome to my world of Hokkien mee with the first episode of the many episodes that will follow:-

Episode 1 :-The legendary "Tall Man Hokkien Mee" in Taman Daya, Kepong



" this is the legendary Tall Man Hokkien mee"
RM 6 for a small one like this



" As usual I ate it with the sambal belacan and cili padi"



"A plate of Hokkien mee for dinner will be the best answer for a day of hard works"



" Best of all it is accompanied by 'chu yau char'.....super good taste and full of aroma"

I am all out to hunt for the rest of the best Hokkien mee in town... the famous one at Petaling Street, the much shout about Tawakal Hokkien mee, the over rated Loke Yew Hokkien mee, the charcoal fried Hokkien mee in Setapak, The super expensive Ipoh Road Hokkien mee, The expensive but small serving Taman Wahyu Hokkien mee..., Jalan 222 Hokkien mee, Seapark Hokkien mee.....and many more.

Remarks:- The writer tried and ate everyone of these mentioned above Hokkien mee place but still think the one in the photo is still da best and the only 1 and no 2 in da world.