Showing posts with label Guangzhou. Show all posts
Showing posts with label Guangzhou. Show all posts

Saturday, May 16, 2009

Foodie ParaDisE in Guangzhou

Food Beverage Inspector found these gems during one of the exploration in GuangZhou, China:-



"the xtralicious soy sauce chicken" the only 1 and no 2 in da world!



" the friend choy sum with garlic is perfectly cooked"



" Hongkong chee cheong fun in the famous Guangzhou Restaurant"



" Mini egg tarts which are crispy and creamy"



"the hot plate brinjal, herbal chicken & hot plate beef with broccoli are excellent"



"Sichuan style fish head....very hot & spicy"



" The fast food of the east ' kungfu' is worth a try"



" if you are on a tight budget...try these affordable, delicious & fancy street food"



"I am totally spoiled with dozens of variety of Cantonese style dim sum@ tao tao ju restaurant"



"the shanghai dumplings in Cantonese style"



"one of the wantan mee stall in the huge city of Guangzhou"
# I must say that the famous wantan mee stalls in Malaysia are better by some margin



"the number one chicken in Guangzhou...my brief & direct translation from mandarin"
#msg free & healthy



" pork in the clay pot...perfectly cooked & delicious"



" the fried vegetable & chicken wing cooked with ginger"



"my favorite...steam brinjal c/w special recipe soy sauce"
# a very simple dish but the taste is unforgettable



"Wong chun loong for the herbal tea lovers"



"roasted goose, fried kai lan & roasted pork"



"best of the best....the chrysanthemum tea in a nice bottle"
# created by one tea one sit....fast growing franchise in china



"iced honey lemon tea.....about RMB 30 per glass"



" the finger food is superb but slightly pricey"



"A must visit 'McD' when I am traveling"



"an unidentified dish that that I've ate"
#no idea what is it until now!



"clay pot hot & spicy brinjal & steam pork with dried vegetables"



"fried long beans with roasted pork...oily and a little too salty"



"braised lamb with potatoes"



"deep fried fish with dried chilies"



"the four Food Bevarage Inspector from K.L. Malaysia"


Remarks:- after tonnes of food & beverages we consumed in Guangzhou I must admit that we are spoiled with too many variety of foods and drinks. Nevertheless their service in the F&B industry is far more efficient, advance & huge than ours. I am still left with one question......where is the best "dim sum" in Guangzhou? I tried 2 but still feel that the standard is just so-so. I do enjoyed my trip so much with my 3 others buddy! Life is great......cheers...:)

Date of trip 12-16 October 2008 (5 days 4 nights)